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Posted by Sandy Gluck
Mango smoothie
Place buttermilk, mango, spices (f using), and 3 ice cubes in a blender and puree until thick and smooth.
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This sounds delicious, but I have one question. What can be used in place of cardamom? It is very hard to find in my area and when I do find it the cost is ridicules.
Linda Gail
Posted by: Linda Gail | April 10, 2008 at 04:06 PM
Hi Linda,
Instead of cardamom, add a little cinnamon and nutmeg, or simply do without. It is an expensive spice that has a fragrant almost perfume like aroma and flavor that’s often used in Indian cooking and Swedish coffeecakes and other desserts. But no worries, it would be delicious without it!
Sandy Gluck
Food Editor - Everyday Food/Body + Soul
Posted by: Body + Soul Editors | April 14, 2008 at 04:54 PM