
It’s natural to have a few too many food splurges over the long winter. There’s no better way to start the spring season than with a simple “house-cleaning” for your body. This quick cleanse—for a maximum of two or three days—helps your body eliminate toxins that can accumulate from an unhealthy diet. Focusing on fresh veggies, fruits, lean protein, and lots of water, your system will get off to a fresh and healthy start this season. Over the weekend, try the detoxifying diet below and watch the benefits come into full blossom: More energy and better digestion.
The Spring Cleaning Detox:
- When you wake up, drink a cup of hot water with lemon and relax with your thoughts for 10 minutes.
- For breakfast, whip up a smoothie (1 cup of berries, 1 cup of rice milk or almond milk, and 1 scoop of protein powder from your natural-foods store) or ¾ cup of oatmeal with 1 cup of berries, plus a cup of green or black tea with lemon.
- Have a snack consisting of a small organic apple or pear and 10 unsalted raw almonds.
- At lunch, enjoy 3 ounces of organic chicken or turkey or 1 cup of beans; ½ cup of brown rice; and 1 cup of boiled Swiss chard.
- During the afternoon, have a snack of celery and carrot sticks with 2 tablespoons of hummus.
- For dinner, fix 1 cup of steamed beets over ¾ cup of brown rice; 1 cup of boiled kale; and 1 cup of green, black, or herbal tea with lemon.
- Close out the day with a final cup of hot water with lemon.
(Throughout the cleanse, be sure to drink at least eight cups of water each day and do moderate exercise, like walking.)
It may not look like much, but these foods are filling—and their health benefits will last long after the weekend comes to an end.
Question: How does your body feel when you eat fresh, whole foods? When you indulge in less-healthy treats?
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