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Chicken Parmigiana

Posted by Deb Puchalla

Who could turn down chicken cutlets in red sauce with gooey, melted cheese? Use your favorite jarred tomato sauce (or make a quick one from scratch if you’ve got the time), and you can have this dinner together in about half an hour.

Do you have a surprisingly elegant meal you like to prepare?

PREP: 35 minutes
TOTAL: 35 minutes

SEE THE RECIPE:
Chicken Parmigiana

SERVE WITH:
Sauteed Spinach with Golden Raisins

February 29, 2008 in Chicken, Comfort Food | Permalink

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Comments

I made this (with the spinach) so quickly, and it was fantastic and elegant.

Seriously, guys, this is possibly the best blog idea in the history of blog ideas.

Posted by: Susan | March 10, 2008 at 11:18 AM

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