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Pan-Seared Steak with Salsa Verde

Posted by Sarah Carey

This recipe can be multiplied to serve as many people as you like -- just make sure to make enough of the fresh and tangy sauce to go around. I love the way the acidity of the capers and the herby parsley balance out the rich flavors of steak. I like to serve this sauce on grilled salmon or tuna, too

PREP: 25 minutes
TOTAL: 25 minutes

SEE THE RECIPE:
Pan-Seared Steak with Salsa Verde

May 21, 2008 in 30 Mins or Less | Permalink

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