Salmon Pasta

Posted by Regan Burns

I'm trying to cram more salmon into my diet (gotta get those Omega-3s.) But due to a recent column, it's feeling more like a luxury than a necessity. This recipe stretches a pound of fish to serve four -- perfect!

PREP: 20 minutes
TOTAL: 30 minutes

SEE THE RECIPE:
Salmon Pasta

Comments

[Barbara]

How about using canned salmon? All canned salmon is wild salmon (better for you) and most of it is canned in the U.S. (Alaska). It's a lot cheaper, too (maybe not as cheap as it used to be with the shortage, but canned will always be cheaper).

[Regan]

Hi Barbara, that's a great idea. I've actually never tried canned salmon, but I'm eager to now. Seems like it would be perfect in dishes like this that require the fish to be in pieces. Has anyone tried this recipe (or a similar one) with canned salmon?

[Emily]

Your pasta sounds delicious! We're having a salmon recipe contest and awarding the creator of the best recipe with 15 Pounds of Wild Salmon - Three separate 5-Pound shipments throughout the summer. We'd love to have you enter your recipe as well as pass this on to family and friends. Check it out at http://marxfoods.com