« It's 3 O'Clock: Do You Know What's for Dinner? | Main | Everyday, From Day 1: Issue 3 »
Posted by Regan BurnsYum, yum, YUM! Why are these chicken-lettuce wraps so good? Is it the ginger? The red pepper? The lettuce? I'm not really sure, but I do know that they're the ultimate easy dinner when you're thinking about ordering take-out, but want to stay healthy.
PREP: 45 minutes
TOTAL: 45 minutes
SEE THE RECIPE:
Chicken Stir-Fry Wraps
SERVE WITH:
Scallion Rice
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
©2008 Everyday Food Magazine | All rights reserved
I can never pass up lettuce cups when I see them on a menu. Adding this to my "to cook" list this week.
Posted by: erika | July 07, 2008 at 02:13 PM
These are so very, very good. I made them just last week. They remind me of those you find at Pei-Wei or PF Chang...is it okay for me to say that? ;)
Posted by: Melinda | July 07, 2008 at 05:56 PM
great recipe! i think the ginger really adds an extra flavor. my husband and i like things spicy so i added extra crushed red pepper and it gave the chicken a real kick. i also added some shittake mushrooms i had on hand. a fast, easy and relatively healthy recipe that i will definitely use again.
Posted by: Becky Lai | July 11, 2008 at 04:56 PM