Posted by Sandy GluckI wish I could have a piece of this spicy, tongue-tingling chicken right now. The marinade, a heady mix of scallions, jalapeno, allspice, and thyme, is tempered by a little oil, sugar, and lime juice. Perfect to start preparing in the morning or the night before. Then fire up the barbie and you're ready to go.
I think I'd like some sweet potatoes with the chicken. What about you?
PREP: 40 minutes
TOTAL: 2 hours 40 minutes
SEE THE RECIPE:
Jerk Chicken
SERVE WITH:
Grilled Sweet Potatoes With Scallions
Sweet potatoes = wonderful.
Posted by: VeggieGirl | July 02, 2008 at 09:55 AM
This meal is yet another reason I wish I had some outdoor space!
Posted by: Tracy Chin | July 02, 2008 at 12:02 PM
yum..steamed sweet potatoes with just really good extra virgin olive oil and grey sea salt sprinkled on top...perfect for the 4th
Posted by: napa farmhouse 1885 | July 02, 2008 at 12:13 PM
I love sweet potatoes with a little grey (or is it gray) sea salt, a touch of cayenne and some fresh lime juice - who needs butter
Posted by: sandy gluck | July 03, 2008 at 08:32 PM
I found this site called http://URAjerk.com maybe you can use it. It seems to help get me through the issues of dealing with some of the jerks I know. At least I can vent about these jerks, plus I get a kick out of sending them some cards.
Posted by: Lina Smith | July 30, 2008 at 01:39 PM