Posted by Emma FeigenbaumThere are very few dishes that are just as good cold as they are hot.
I love this pasta hot the first day and then the next day as a cold pasta salad. Two for the price of one. I even throw in leftover chicken to give it a boost. Is there an Everyday Food recipe you like better the second day?
PREP: 25 minutes
TOTAL: 50 minutes
SEE THE RECIPE:
Pasta with Roasted Summer Vegetables and Basil
That pasta dish has VeggieGirl written all over it :0)
Posted by: VeggieGirl | July 08, 2008 at 08:41 AM
I can't wait to make this! It just seems like the perfect summer dish and I love those recipes that do double duty.
Posted by: matt | July 08, 2008 at 08:45 AM
It is WAY too hot to turn the oven on! Why not grill the veggies - maybe some eggplant too? A Basalmic or Pesto dressing would also be nice. YUM!
Posted by: Melissa | July 08, 2008 at 12:20 PM
I am obsessed with this dish! It is SO amazing, my husband wants it every night. The onions are so much better roasted like this, and all the squash and yummy veggies are in season at the fresh market! LOVE it!
Posted by: ginny | July 09, 2008 at 05:42 PM
P.s. It doesn't need any kind of dressing, just a little fresh grated parm and the fresh basil. Soo good and not a bunch of extra stuff.
Posted by: ginny | July 09, 2008 at 05:44 PM
I love the Grilled Turkey and Turkey Chilaquiles from the July/August 2003 issue. Those chilaquiles are AWESOME!!!
I'll have to give this salad a try--looks awesome!
Posted by: Melinda | July 09, 2008 at 05:52 PM
How did I miss this one in the magazine? I've got to try it out!
Teresa
http://marthastewart.onfineliving.tv
Posted by: Teresa | July 09, 2008 at 07:39 PM
I keep getting a 404 error when trying to go to the original recipe link.
Posted by: Jill | January 07, 2009 at 03:43 PM