Spice-Rubbed Strip Steak

Posted by Sandy Gluck

I'm heading off to my sister's backyard to make these for dinner. There may be 6 of us there, but I'm sure with a bunch of side dishes this will be plenty.

Coriander seeds have a somewhat citrusy flavor, dill is a little herbal, and red-pepper flakes and peppercorns add heat. It's a nice combo, but don't fret if you only have ground coriander and pepper; they'll work fine.

Rubs are a great way of packing on flavor and you can play with them, adding what you like. Serve the steak with a potato salad and perhaps green beans vinaigrette- both can be made ahead.

Do you use rubs in your cooking?

PREP: 15 minutes
TOTAL: 20 minutes

SEE THE RECIPE:
Spice-Rubbed Strip Steak

SERVE WITH:
Green Beans with Cider Vinaigrette
Tangy Potato Salad

Comments

[Joanne]

Delicious idea. Thanks!