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Posted by Regan BurnsIt's important to keep a well-stocked pantry for quick dinners on the fly. Great items to keep on hand include quality tuna and canned beans -- both make an appearance in this dinner-worthy take on tuna salad. A fresh tomato salad will be on the table just as quickly.
PREP: 10 minutes
TOTAL: 20 minutes
SEE THE RECIPE:
Tuna Salad Bruschetta
SERVE WITH:
Mixed Tomato Salad
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©2008 Everyday Food Magazine | All rights reserved
Mmm! These remind me of tuna melts, which also utilize common kitchen ingredients (tuna, cheese, bread), though I might have to try out this more sophisticated take on a tuna sandwich.
Posted by: Alison | July 14, 2008 at 01:13 PM
Having tuna is essential in our pantry and your great 20 minute dish looks so satisfying and simple. The addition of beans makes for added protein, which is what I really love to eat!
Thank You.
Posted by: White On Rice Couple | July 16, 2008 at 11:18 AM