Pork and Green-Bean Stir-Fry

Posted by Adina Steiman

The subtle flavor and gentle crunch of green beans work well with an amazing range of flavors (for proof, just check out our Deb's green bean party post -- and the ever-growing comments section). But an Asian stir-fry is always one of my go-to options when cheap green beans are crowding the market.

This one takes that Chinese take-out classic, szechuan string beans, as a jumping-off point, while tender pork, sweet bell pepper, and crunchy peanuts transform it into a real meal.

PREP: 45 minutes
TOTAL: 45 minutes

SEE THE RECIPE:
Pork and Green-Bean Stir-Fry