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Broiled Shrimp Scampi

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Rum-Glazed Shrimp and Mango

Posted by Alison Sickelka

Mix up your grilling routine this weekend and try these rum-glazed shrimp, skewered with juicy pieces of ripe mango. Close your eyes, and the tropical flavor might even transport you to a Caribbean island! Use a little of your leftover rum for this classic drink, and you've got the makings for some easy weekend entertaining, too.

PREP: 35 minutes
TOTAL: 45 minutes

SEE THE RECIPES:
Rum-Glazed Shrimp and Mango
Mai Tai

August 08, 2008 | Permalink

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