Skirt Steak with Pickled Onion and Spaghetti Squash

Posted by Sandy Gluck

Chances are, if you’ve had beef fajitas, you’ve tasted skirt steak. It’s a very flavorful (but not pricey) cut of meat best cooked no further than medium-rare. Topped with quick pickled red onion and paired with spaghetti squash -– a mild tasting winter squash that once cooked, is scraped into strands that resemble, well, spaghetti -– this 5 ingredient meal is greater than the sum of its parts.

What’s your favorite affordable cut of beef?

PREP: 15 minutes
TOTAL: 1 hour

SEE THE RECIPE: Skirt Steak with Pickled Onion and Spaghetti Squash