Posted by Regan BurnsYou've heard it here before: Good-quality canned tuna (packed in olive oil -- yum!) is one of the best things to stash in the pantry for almost-instant dinners any night of the week.
In our variation on a classic salade nicoise, you roast the tomatoes and potatoes beforehand, adding another layer of flavor. Dress this recipe up or down, any way you like -- add hard-cooked eggs and blanched green beans for a more authentic version, or any other of your favorite veggies (yes, I'm talking about that massive pile of cukes and zukes you've been wondering what to do with!).
How will you personalize this salad?
PREP: 10 minutes
TOTAL: 40 minutes
SEE THE RECIPE: Tuna Salad Nicoise
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