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Apricot-Glazed Pork Tenderloin

Posted by Emma Feigenbaum

The combo of sweet and spicy always gets me excited about dinner. Especially when achieving it is as easy as stirring spicy brown mustard with a jar of apricot jam. Slather the mixture on pork tenderloin and let the broiler sizzle the meat to a delightful golden-brown, and that's all there is to it. Pair the pork with lemony asparagus, if you like, or go with a simple cole slaw or a corn and avocado salad. With a main course as easy as this, you can't go wrong!

What secret savory uses do you have for store-bought jam?

PREP: 10 minutes
TOTAL: 30 minutes

SEE THE RECIPE:
Apricot-Glazed Pork Tenderloin

September 05, 2008 in 30 Mins or Less | Permalink

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