Chicken Tetrazzini

Posted by Sandy Gluck

Chicken, mushrooms, pasta, and cheese -- what could be bad? And to top it off, this one-pot dinner makes enough to feed eight, so you can serve dinner for four tonight and freeze a second casserole for that night when you just don't have time to plan a dinner. Freezer gold!

SEE THE RECIPE:
Chicken Tetrazzini

Other one-pot suggestions:
Cornbread-and-Beef Skillet Pie
Tomato and Sausage Risotto

Comments

[Sara]

This looks great, I pulled the recipe out of the magazine when it was published but I haven't made it yet!

[Sandy M.]

Can this recipe be made without the wine? I don't keep wine in my house. I hate to spend money on anything that's not absolutely necessary.

[debzilla]

You can substitute chicken broth for the wine.

[Monica]

Can someone send me a copy of the recipe. The picture looks sooooo good. But when I click on the recipe I get an error on the web page.

Thank you.