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Stuffed Chicken Cutlets

Posted by Sandy Gluck

Feta cheese, roasted peppers, and olives all rolled into thin chicken cutlets is certainly appealing to me. But what makes these little bundles even more appealing is that they can be individually frozen and taken out a few at a time, when you need them.

Imagine coming home from work, wondering what to make for dinner, then remembering you've got these stashed away. Turn on the oven, kick back, and relax -- dinner is on its way.

PREP: 35 minutes
TOTAL: 45 minutes

SEE THE RECIPE:
Stuffed Chicken Cutlets

September 15, 2008 in Chicken | Permalink

Comments

I forgot about this recipe! It is really delicious and I'm so glad that you reminded me.

Posted by: Amie | September 15, 2008 at 05:34 PM

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