Posted by Caroline Wright
It's Slow Cooker Week here at Dinner Tonight, and what's a better way to celebrate hands-off mains in the slow cooker than with hands-off sides? It's our goal to give you dinner options that fit your schedule and, let's face it, we know you're busy. Although your days are certainly hard-working, that doesn't mean you need to work hard in the kitchen. So maximize the time you spend in the kitchen and bring full, fresh meals to your table at the end of the day with these sides.
Try an underappreciated veggie in our Brussels Sprouts Vinaigrette recipe -- you prepare it halfway through and store the elements separately. Or, in our White Bean and Tomato Salad, the extra time to rest actually brings the flavors together. For our Sauteed Green Beans with Mushrooms, it's easy to blanch the green beans in advance.
What are your tricks to fix and forget your sides?
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