This is one of my new favorite recipes, which is a pleasant surprise because for a long time I didn't really care for olives. These days, I'm really into them. They add an assertive salty punch to recipes, and now I absolutely crave them in dishes. Is there an ingredient that you've come to love over the years?
PREP: 30 minutes
TOTAL: 30 minutes
SEE THE RECIPE:
Mediterranean Chicken Stew
SERVE WITH:
Creamy Polenta

Posted by Emma Feigenbaum



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