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Soy Ginger Chicken

Posted by Adina Steiman

When it comes to recipes for the slow cooker, I always expect to see all-American dishes like chili or beef stew. That's why this recipe is so delightfully surprising -- it combines chicken with classic Chinese flavors like ginger, soy sauce, and scallion, creating a saucy braise that is so good, you'll want plenty of rice to scoop it all up.

PREP: 30 minutes
TOTAL: 6 hours 30 minutes

SEE THE RECIPE:
Soy Ginger Chicken

What non-American dishes do you make in your slow cooker?

October 21, 2008 in Chicken | Permalink

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