Posted by Caroline Wright
Are you cooking Thanksgiving for the first time? Or are you an old pro at the holiday feast but looking to learn new tricks? Whatever the case, let us answer your holiday cooking questions.
We've written several posts that cover the basics of the big day, so be sure to read through those. But if you still have a question, let us know. We want to help. Leave your question in the comments section on this post, and we'll try to answer it before the big day.
PREVIOUS "FIRST THANKSGIVING" POSTS:
First Thanksgiving: Equipment
First Thanksgiving: New Traditions
First Thanksgiving: Let's Get Organized
I'm having trouble locating the answers to the Thanksgiving questions.
Posted by: Gerry Hall | November 15, 2008 at 08:12 AM
Last year I attended a dinner where they cooked the turkey in a bag. it came out very moist and was nicely browned. How long do you cook in the bag per pound, or what do you suggest
Posted by: Karen Swanson | November 18, 2008 at 02:33 PM
In years past I used to bake my turkey overnight and it was done in the morning. Everyone woke to a great fragrance in the house, and it saved on oven space later in the day. But I dont remember the specifics of temperature and time. Can you help me? I use a 22-24 # turkey
Posted by: Sandy Spradlin | November 19, 2008 at 06:52 AM
We are on the other side of the world from our extended family this holiday, meaning it is only my husband, myself and our two toddlers. Do you have any suggestions to make our day special menu wise without spending the day in the kitchen (as we have in all other wonderful years past)?
Posted by: Heather Henneman | November 19, 2008 at 07:28 AM