Warm Spinach Salad with Fried Egg and Potatoes
Posted by Emma Feigenbaum
"Oooh, fancy," someone at the table is bound to say when you bring this salad to the table. It's really pretty and restauranty looking, but truthfully, it's really easy and very tasty. It's a smash hit, or a line drive, or whatever sports analogy fits for "awesome." I use it to impress guests all the time.
In the kitchen, what aces do you have up your sleeve?
PREP: 20 minutes
TOTAL: 20 minutes
GET THE RECIPE:
Warm Spinach Salad with Fried Egg and Potatoes
Nummy-num, Emma! :-)
Posted by: Stacerella | November 18, 2008 at 02:29 PM
This looks so pretty and delicious! I can't wait to try it!
Posted by: Betty Cahill | November 18, 2008 at 02:30 PM
Was this recipe in a past issue of Everyday Food? If so, which one? I also like the other Grocery Bag Recipes on your site, but I'm wondering how I can locate them in my back issues so that I don't have to print...I have all the issues from the beginning :-)? I don't seem to be able to see a publication date anywhere. Am I missing something? Thanks!
Posted by: Lisa Soares | November 19, 2008 at 02:08 AM