Posted by Adina Steiman
Most of us have made resolutions to eat healthier in the new year, but winter can be a challenging time to change our eating habits. The chilly weather makes us want to hunker down with a burger, not lighten up with a salad!
That's why I turn to light and steamy soups like this one. Quick-cooking vegetables simmer in a clear chicken broth (canned is fine), and a dash of Asian chili sauce adds flavor and heat to warm you up even more. It's also marvelously flexible -- you can add whatever vegetables you have in your fridge, like shredded cabbage, sliced carrots, or broccoli florets and adjust the seasonings to suit your taste.
How do you get winter comfort without the excess calories?
PREP: 25 minutes
TOTAL: 25 minutes
GET THE RECIPE:
Asian Chicken and Chili Soup
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