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Comments

Sigari

What's the best way to freeze soup, please? Can I use/reuse glass containers, like the ones sold containing pasta sauce? Should I really use plastic containers? (I know that's kind of a hot issue now.) How much room should I leave at the top of the jar or container? Thanks for any help posted!

Joseph Erdos

Dear Sigari,

The best containers for freezing soups are plastic containers or plastic bags, which can be stacked easily. These plastics are safe. Glass is not safe for freezing as it may break at such low temperatures. Leave about 1/2-inch space.

Thanks. Happy Freezing!

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