This sumptuous and healthy recipe for salmon and pasta can be put together in minutes. First rub the fish with a mixture of fennel seeds, fresh parsley, light-brown sugar, salt, and pepper before broiling. Then add the flaked fish to the boiled corkscrew pasta and spinach. Finish with a simple sauce of sour cream, lemon juice, salt, and a little pasta water. The result is a wonderful 30-minute midweek meal that is healthful and flavorful.
What quick meal do you like to serve your family during the week?
PREP: 20 minutes
TOTAL: 30 minutes
GET THE RECIPE:
Salmon Pasta
I always default to mac and cheese, this looks sooooo much better!
Posted by: Stacy Guthrie, myweddingfilm | January 09, 2009 at 08:21 PM
I like the simple sauce in this. A quick meal I make a lot is Pasta With Broccoli Meatballs, Roasted Red Peppers and Mushrooms.
http://storybookwoods.typepad.com/storybook_woods/2008/04/i-confess.html
Clarice
Posted by: StorybookWoods | January 09, 2009 at 08:50 PM
Pasta is always a quick and easy weeknight meal for me. I tried the salmon pasta from the Everyday Food cookbook, it was great!
Posted by: Sara | January 10, 2009 at 11:12 AM
Yes, Stacy, it's nice to find an alternative that still satisfies that urge for creaminess!
Posted by: MSLO Blogger | January 12, 2009 at 04:46 PM