Entering a new year doesn't mean giving up on old favorites. Sometimes even the most decadent dishes we think we have to sacrifice in the wake of eating better can fit into a healthy regimen--with a few adjustments. This lightened version of pasta alfredo uses reduced-fat ingredients but maintains the creaminess that makes it feel indulgent. Toss in ham and broccoli to make it taste even more similar to the original!
What is your healthier take on a hearty main?
PREP: 15 minutes
TOTAL: 30 minutes
GET THE RECIPE:
Spinach Linguine with Ham and Broccoli
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