A steak dinner doesn't have to be a heavy, caloric affair. Turn it into a healthy helping by tossing thinly cut pieces of flank steak with peppery watercress and plump, juicy slices of navel orange. A sprinkling of cashews on top gives just the right amount of crunch to compliment the refreshing burst of citrus. If you can't find watercress, feel free to substitute arugula as your green instead. This light, bright entree will satisfy even the hungriest of guests.
What's your favorite main-dish salad to serve for guests or simply make for yourself?
I love finding ways to incorporate watercress into my meals. Thanks!
Posted by: Anne @ Pink Galoshes | January 08, 2009 at 09:02 PM