Posted by Sandy Gluck
This hearty dish, a take on the classic French cassoulet, will be welcome when the weather turns cold. Perfect for right now, you'll be glad you have one more in the freezer for a blustery winter night. To offset the richness, I'd serve this with a refreshing salad with a citrusy dressing such as Mesclun with Lemon Vinaigrette.
PREP: 45 minutes
TOTAL: 1 hour 15 minutes
SEE THE RECIPES:
Sausage and Bean Casserole
Mesclun with Lemon Vinaigrette
Posted by Adina SteimanOf all the affordable casseroles out there, I think the tuna-noodle version takes the cake: it transforms a humble lunchtime staple, canned tuna, into a real dinner. I love this version because it gives you double the bang for your buck: there's enough for two baking dishes, so you can store one in the freezer for a rainy day, and serve the other tonight. And there are just enough fresh touches (red bell pepper, artichoke hearts) to make this version a cut above the classic.
How do you dress up all-American casseroles?
PREP: 35 minutes
TOTAL:55 minutes
GET THE RECIPE: Mediterranean Tuna-Noodle Casserole
Posted by Regan Burns
Mmm... Just take one look at that gorgeous photo and try to tell me you're not instantly craving those meltingly tender, lightly spiced pork sandwiches topped with tangy red cabbage. Just like authentic wood-smoked barbecue, a dish like this takes time and patience -- lucky for me (and you) that our version slowly simmers in the slow-cooker while you're gone for the day. Fifteen minutes of prep work and you're ready to, well, set it and forget it! Talk about a no-fuss treat.
How are you enjoying our slow-cooker week?
PREP: 15 minutes
TOTAL: 8 hours 15 minutes
SEE THE RECIPE:
Pulled-Pork Sandwiches
ON THE SIDE:
Speedy "Baked" Beans
Posted by Emma Feigenbaum
Beef stroganoff is a hearty favorite, and really satisfying. When I can get practically a whole meal together in my slow-cooker it takes a load off at dinnertime. Just make the noodles, chop the herbs and stir in the sour cream and mustard- simple.
PREP: 30 minutes
TOTAL: 8 hours 30 minutes
SEE THE RECIPE:
Beef Stroganoff
Are you slow cooking this fall?
Posted by Sandy GluckBacon and eggs never had it so good. Yes, it's rich, but one mouthful and I'll bet you won't be complaining. A little bit of half-and-half added to the bacon-and-egg mixture makes for a super creamy combo to toss with hot pasta.
What to pair it with? Well, given that this is rich, you need something to cut it just a little. I'd try a peppery arugula salad or a crunchy romaine salad, both with mildly acidic dressings. Put up a pot of water for the pasta, set the bacon on to cook, toss the salad, and dinner is served.
PREP: 30 minutes
TOTAL: 30 minutes
SEE THE RECIPES:
Spaghetti Carbonara
Arugula Cucumber Salad
Romaine Salad
Posted by Emma Feigenbaum
I've been craving a lot of comfort foods now that the weather is getting chilly. I just want to snuggle up and eat the foods that my mom made me when I was a kid. Country-fried steak was always a hit in my house.
PREP: 35 minutes
TOTAL: 35 minutes
SEE THE RECIPE:
Country-Fried Steak with Green Beans and Rice
What food do you take comfort in?
Posted by Regan BurnsMmm! These indulgent chicken enchiladas contain the perfect combination of spicy and creamy! They take a little longer to put together than many of our recipes, but you can prep these babies in advance -- and what's better than that? The secret is purchased green salsa from the grocery store. Switch it up with different brands until you find one you love!
How do you use jarred salsa as an ingredient in recipes?
PREP: 1 hour
TOTAL:1 hour 55 minutes
SEE THE RECIPE:
Chicken Enchiladas with Creamy Green Sauce
ON THE SIDE:
Romaine Salad with Corn and Pepitas
Posted by Emma FeigenbaumThis is one of my new favorite recipes, which is a pleasant surprise because for a long time I didn't really care for olives. These days, I'm really into them. They add an assertive salty punch to recipes, and now I absolutely crave them in dishes. Is there an ingredient that you've come to love over the years?
PREP: 30 minutes
TOTAL: 30 minutes
SEE THE RECIPE:
Mediterranean Chicken Stew
SERVE WITH:
Creamy Polenta
Posted by Regan BurnsA great version of spaghetti and meatballs should be a staple in every cook's arsenal of recipes. It's a dish that pretty much everyone loves, and it's perfect for both family night and when company calls. This version is one of my favorites, and uses ground pork and ground turkey as the base for the meatballs. By the way, did you notice the prep and total time? Now that's quick!
PREP: 20 minutes
TOTAL: 40 minutes
SEE THE RECIPE:
Spaghetti and Meatballs
ON THE SIDE:
Crunchy Italian Salad
Posted by Sandy GluckThis hearty stew is perfect for right now, when the weather is turning a little brisk, but not cold. You might want to serve it with wide noodles or some baked thick slices of country bread covered in olive oil. In either case that's because the sauce in the pan is too good to waste even a drop.
SEE THE RECIPE:
Herbed Egg Noodles
Chicken with Tomatoes and Mushrooms
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