If you watch my television show, you know that I always keep a bowl of coarse salt on hand for easy seasoning. At home in Bedford, I don't have one bowl next to my range -- I have 14. In addition to the salts -- a mix of pink, gray, and white sea salts -- I have a few assorted ground peppers, arranged in ramekins on a copper tray. This way, I can always reach for a pinch of just the right seasoning for a dish.
