« A Visit to Skylands on the Fourth of July | Main | Come see how I groom my dogs »
On the "Today" show this morning, I prepared wasabi deviled eggs and tuna burgers as featured in the July issue of Martha Stewart Living. Have you tried these recipes yet? Let me know! 
Photo Credit: Katie Goldberg
Photo Credit: Katie Goldberg
Photo Credit: Katie Goldberg
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
|
Since others in this particular blog are commenting on your appearance, I just have to remark how absolutely fantastic I think you look in your Macy's TV commercials...I love ALL of them, and no matter how often I've seen them, I always stop what I'm doing to re-view them everytime they air!
I practically "eat, sleep, drink" you...I just can't help it!
(Please don't hate me or think I'm weird!)
=^..^=
Posted by: Cindy Bricker | July 14, 2008 at 04:42 PM
Martha, I have enjoyed watching your shows and have learned a lot from you. One thing I have not seen you use on you show is a pressure cooker. I have considered getting one for my kitchen but have concerns about safety. Also, I wonder if it will be used often enough to make the investment worthwhile. Any advice you could give me on this would be appreciated.
Posted by: Jean Laird | July 18, 2008 at 01:32 AM
Just curious about 150 years of inspiring ooohs and aaaahs.... So Martha, you look fabulous but I doubt you're 150 years old? How do you inspire for longer than you are alive?
Posted by: veronica | August 12, 2008 at 11:21 AM