Posted by Jennifer SendrowToday I got a sneak preview of all the New York Mets new home, CitiField, or more specifically, of all the food that fans will be eating come Opening Day. We’re not talking peanuts and Cracker Jacks. Two of the city’s top restaurateurs, Drew Nieporent and Danny Meyer and one of its top chefs, Dave Pasternack are on board to bring fresh, local, and even seasonal foods to the cheering masses. One question remains: Is the Seventh Inning Stretch long enough for all this grub?
Take an exclusive look at CitiField and the stadium's delicious treats here.
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