
Posted by Jon Costantino

On Morning Living, we put out the word that we were looking for some can’t miss side dishes for Thanksgiving, and wow, did you respond! Here are a few that were sent in:
Ann’s Garlic Cheese Grits
Ingredients:
1 cup of grits
4 cups of water
1 teaspoon of salt
1 stick of butter
2 eggs beaten
1/4 cup of milk
black or red pepper to taste
2 cups grated cheddar cheese
1 large minced garlic clove( or more if desired)
Directions:
1. Cook grits with 4 cups of water and salt according to package directions. Add the butter, eggs, milk, pepper, cheese, and garlic. Can add crispy crumbled bacon if desired.
2. Stir well until combined and pour into greased 9x13 pan.
3. Bake in 350 degree oven for 40-60 minutes until set in middle.
Shirley’s Corn Pudding
Ingredients:
2 eggs
8 ounces sour cream
1 package corn muffin mix
1 can cream style corn
1 stick butter
Directions:
1. Beat eggs, add sour cream, and 1 can cream corn. Add corn muffin mix. Melt butter and add to mixture. Bake at 350 degrees for 45-50 minutes.
Mary’s Cranberry Squash
Ingredients:
2 cups cooked, mashed butternut squash
2 tablespoons brown sugar
1 egg, beaten
2 tablespoons butter, melted
3/4 cup raw,halved cranberries
salt and pepper
butter
Directions:
1. Mix all ingredients and spoon into casserole. Drizzle butter over top. Bake at 400 degrees for 45 minutes.