In honor of the upcoming Fourth of July weekend, I wanted to share some red, white, and blue ideas with you!
When choosing the blooms for your wedding, you'll certainly consider the color, size, and shape of different flowers, but it's also nice to think of their significance.
Frosty, waxy snowberries, are mixed with icy dahlias and snowy tea roses, wrapped in pale-green satin, and make a crisp bouquet.
These plump grape-hyacinth and delicate lavender florets are dressed with a mauve silk handle; a pin adorned with a lavender glass bead secures the ribbon on top.
For more floral ideas go to Martha Stewart Weddings.
Here are three red, white, and blue favor ideas.
Each of these pretty sacks holds a handful of juicy red cherries, the perfect snack to send home with guests after a garden reception or picnic shower.
Assembled in the shape of a three-tier layer cake, store-bought boxes hold individual slices of the groom's cake, ready for the guests to take home; tucked between the white boxes are ranunculuses, sweet peas, hyancinths, and lilies of the valley.
These whimsical dragee cones standing in a galvanized tray will delight even adults
For more favor ideas go to Martha Stewart Weddings.





I love the first bouquet...fabulously beautiful!
Posted by: Critsey Rowe | July 02, 2008 at 04:31 PM
I wrote few days ago regardin instructions in how to make satin leaves that you showed in the frosty bouquet section, I have not received anything yet. I'm wondering if I did something weong and you are not gettin my emails.
Posted by: tricia gerard | July 04, 2008 at 04:54 PM
i'm looking for someone who knows how to make satin ribon leaves show in the frosty white section of bouquets, please, I keep writing and got no answer yet. please help anyone?
Posted by: patricia gerardi | July 09, 2008 at 07:50 PM