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Jenny Steffens, The Bliss List

What a great idea!

Another great way to save and still have a beautiful cake, is to have a dessert table with a smaller cake (feeding 50-75) surrounded by homemade treats- flavored marshmallows, sugar cookies, candies, etc. Have your aunts, grandmothers and girlfriends make their best recipes- you'll find everyone is eager to help!

I've listed more great cake advice on my blog, blisslistkc.blogspot.com!

Darcy Miller, The Bride's Guide

Thanks Jenny. Great idea and thanks for sharing your blog. At Martha Stewart Weddings we love supplementing with homemade treats. We actually have a segment about "dessert buffets" on the "Art of Cakes" on the Style Network, airing tomorrow at 9:00PM- hope youll watch. darcy

Jenny Steffens, The Bliss List

My TiVO is set!

As inspiration for my Brides, I often use the "Chocolate Cakes & Sweets" article on your website (http://www.marthastewartweddings.com/article/chocolate-cakes-and-sweets?lnc=&page=3&rsc=articlecontent). I'm excited to see more ideas tomorrow evening.

Another dessert buffet site I love is www.amyatlas.com. I am sure you've visited Amy's site, but I thought I would share... just in case!

Henry

That's a fantastic idea that helps brides-to-be save costs. And it's beautiful, too. Tying the design of the invitation to that of the cake's will show guests how well-thought-out the details of your special day are.

d. Sharp

Oh, just now seeing this post! Thank you so much for the opportunity Darcy! It was fun to work with Cheree again and MS Weddings.

I need to see this! The show is full of inspiring ideas, I am sure.

Best,
Denise

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