Posted by Jennifer Miranda, Associate Editor
Admittedly, I'm not much of a dessert person (I choose Buffalo wings over cake any day!), but even I can appreciate that sheer moment of joy every bride must feel when, bogged down by vendor appointments and dress fittings, cake-tasting time arrives. In our latest issue of Weddings, we feature whisper-light white cakes that are sure to please even the most savory palette.
You can find the full story on our website by clicking the link above, but here are a few outtakes from the shoot, including one towering confection that sadly didn't make it into the magazine.
Meringue is an unexpected choice of frosting. Choose the cake and filling you like best, then cover it in these pillowy peaks.
A slice of coconut cake contrasts the fruit's nutty shavings with a sweet, light, creamy filling.
I LOVE the mod, geometric look of this truffle cake by Fritz Knipschildt. Unfortunately, we couldn't fit it into the magazine, but it was an all-around staff favorite! Just beautiful.
Once the dancing is done, treat your guests to a midnight snack of milkshakes and beignets, complete with tuile cookie straw. Whoever said you can outgrow milk and cookies?
http://www.shopofbrides.com
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