Cake Archives
Posted by Jennifer Miranda, Associate Editor
We've become known for our beautifully designed cakes, all created in-house by our super talented art directors, stylists, food editors, and usually the very talented Wendy Kromer. But ever wonder what happens to those cakes after they've been shot? (Sadly, they don't end up in the editors' stomachs.) Well, wonder no more. They go into our cake archive. Here are some old favorites from previous cake stories that have run in MSW. Though they look good enough to eat, I wouldn't try it—some of them go back years! How they're preserved—well that's for another day. Enjoy!
A Taste For Color: cakes inspired by flavors that are also colors. Here we have a strawberry cake decorated in a Bavarian style with gum-paste fruits.
Pretty Piped Cakes: This seven-tiered traditional wedding cake features intricate buttercream piping over fondant.




